Vacancy caducado!
About: Our mission is to provide a dining experience that delights and surprises from the first visit to the final bite. Here at Dear Irene you will find our hospitality timelessly elegant and upscale with a uniquely personalized approach in an intimate and vibrant setting. We are 21+ establishment and no minors are permitted anywhere on our premises.
Position Overview: We are seeking a passionate and skilled Part-Time Bartender to join our team of hospitality professionals for 1-2x shifts per week. The ideal candidate has a passion for not only mixology, but for providing exceptional hospitality experience, and creating a warm and inviting atmosphere for our guests. Elevated hospitality is our key focus. We are seeking a bartender that works well in a high pace environment & open to ongoing education, while keeping a focus on making our guests the center of their attention.
Responsibilities:
Craft a wide range of cocktails with precision, creativity, and consistency, using fresh ingredients and premium spirits.
Provide guests with personalized recommendations based on their preferences and our menu offerings.
Maintain a well-organized and stocked bar, ensuring that all tools and ingredients are readily available.
Offer friendly, attentive, and knowledgeable service to create a positive guest experience.
Uphold the highest standards of cleanliness and sanitation in the bar area.
Collaborate with the kitchen team to ensure seamless service and pairing options.
Engage with guests, building rapport, and enhancing their overall dining experience.
Contribute to the development and execution of seasonal and specialty cocktail menus.
Qualifications:
Proven experience as a bartender in an upscale restaurant or bar.
Exceptional knowledge of spirits, wine, and mixology techniques.
Strong customer service and interpersonal skills.
Excellent communication and multitasking abilities.
A passion for crafting and presenting visually appealing cocktails.
Ability to work well in a fast-paced environment.
Food Handlers and OLCC Permit
Must be over 21 years old as no minors are are permitted anywhere on our premises.
Available 1-2x shifts per week (Tuesday through Saturday during restaurant hours).
Benefits:
Competitive hourly and tip pool percentage.
Opportunities for professional development and training.
A supportive and collaborative work environment.
Employee discounts and incentives.
A chance to be part of a dynamic team dedicated to excellence in hospitality.
How to Apply: Respond to this ad with: (i) resume; (ii) personal note about the interest in the position; (iii) schedule availability.
For questions, please email: info@dearirenebend.com
In the meantime, check us out on Instagram @dearirenebend and Website https://dearirenebend.com/
We look forward to meeting you!